How to Make Delicious Coffee Banana Cake Loaf

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Coffee Banana Cake Loaf. Turn it into a birthday cake if you wish! You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Coffee Cake Banana Bread is sure to be a new favorite!

This recipe requires two bowls – One for the liquid ingredients and one for the dry. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Peel the bananas and mash with a fork. You can have Coffee Banana Cake Loaf using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coffee Banana Cake Loaf

  1. You need 1/2 cup of melted unsalted butter.
  2. It’s 1 cup of mashed ripe bananas.
  3. It’s 1/2 cup of sour cream.
  4. You need 1/4 cup of coffee liqueur.
  5. It’s 1 tbsp of instant espresso powder.
  6. Prepare 1 cup of brown sugar and extra for topping.
  7. You need 2 of large eggs.
  8. It’s 1 1/2 cup of all purpose flour.
  9. You need 1 tsp of baking soda.
  10. You need 1/2 tsp of salt.

This homely Coffee and Walnut Loaf Cake is delicious and easy to make. This is the perfect treat to enjoy with a mug of your favourite coffee blend. This loaf cake is the perfect size for families. Make it for a weekend dessert or take it to a party.

Coffee Banana Cake Loaf instructions

  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..

It will make it easier to remove from the pan without it coming apart. In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter. If you have a whole bunch of bananas that you want to use up, just double the recipe and make two loaves. Well, the name of this banana cake is a little confusing. Quite frankly I didn't know what to call it.

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