How to Cook Tasty Coffee Crumble Cake

Coffee Crumble Cake. This classic coffee cake recipe is from Jacqueline at Go Go Go Gourmet, a food blog dedicated to busy moms who enjoy baking, cooking, and entertaining. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor.

While I am generally happy to share every recipe. In a large bowl, cream butter and sugar. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. You can have Coffee Crumble Cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coffee Crumble Cake

1. It’s of Topping.
2. It’s 1/2 cup of Packed Brown Sugar.
3. You need 1/4 cup of Sifted Flour.
4. Prepare 1 tsp of Cinnamon.
5. Prepare 5 tbsp of Butter.
6. Prepare of Cake.
7. Prepare 1 1/2 cup of Sifted Flour.
8. Prepare 2 1/2 tsp of Baking Powder.
9. Prepare 1/2 tsp of Salt.
10. It’s 1 of Egg Beaten.
11. Prepare 1/2 cup of White Sugar.
12. Prepare 3 tbsp of Brown Sugar.
13. It’s 1/3 cup of Melted Butter.
14. It’s 1/2 cup of Hot Coffee.
15. Prepare 1 tsp of Vanilla.

The cake crumb was superb in texture and consistency and the topping was the perfect balance. I used a food processor for the first part and finished the batter in the stand mixer. In a large bowl, cream together the remaining stick of butter and sugar until. Chef John's tender cake is like an apple crumble and a coffee cake all in one!

Coffee Crumble Cake instructions

1. Preheat oven to 375°..
2. Combine topping ingredients and set aside for later use..
3. Combine Flour, Baking Powder and Salt in medium sized bowl..
4. Combine egg, sugars and melted butter in large bowl..
5. Mix dry ingredients into wet ingredients together..
6. Flour and Grease a loaf pan and pour batter in. Top with crumble mixture and bake for 50 mins..
7. After slide of pan and cut into even pieces..

Footnotes Chef's Notes: Dark brown sugar will work as well as light brown. In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl. Get a burst of tangy flavor from raspberries and other summery fruits. Sour Cream Rhubarb Coffee Cake "I make this every spring.