Recipe: Delicious Keto Friendly Zucchini Bread w Walnuts

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Keto Friendly Zucchini Bread w Walnuts.

keto-friendly-zucchini-bread-w-walnuts-recipe-main-photo-3914959 You can have Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto Friendly Zucchini Bread w Walnuts

  1. Prepare 1/2 cup of butter softened.
  2. You need 3/4 cup of erythritol sweetener.
  3. It’s 5 of large eggs.
  4. You need 1 tsp of vanilla extract.
  5. Prepare 1 1/2 cup of almond flour.
  6. It’s 1/4 cup of coconut flour.
  7. Prepare 4 tsp of baking powder.
  8. It’s 1/2 tsp of xanthan gum.
  9. Prepare 1 tsp of cinnamon.
  10. You need 1/2 cup of chopped walnuts.
  11. You need 2 cups of zucchini/ grated/ excess water removed.

Keto Friendly Zucchini Bread w Walnuts step by step

  1. Preheat the oven 350f. Grease a 9×5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
  2. Add the eggs, on at a time stir in the vanilla mix well..
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
  5. Add the grated zucchini, and gold gently..
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
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