You can cook Olive Bread using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Olive Bread
- You need of Yeast Activation.
- Prepare 1/4 cup of dry yeast.
- Prepare 1/2 teaspoon of salt.
- It’s 1 tablespoon of sugar.
- You need 1/4 cup of peanut oil.
- It’s 1 cup of hot water.
- It’s of Finishing Ingredients.
- Prepare 1 cup of hot water.
- You need 6 cup of all purpose flour.
- You need 1 teaspoon of salt.
- You need 1 cup of green pimento stuffed olives.
- Prepare 1 cup of black ripened olives.
- It’s 1 tablespoon of dried or fresh rosemary.
- You need As needed of oil to coat the dough.
- You need of Egg wash.
- Prepare 1 of large egg.
- Prepare 2 tablespoons of water.
- Prepare of Topping.
- Prepare To taste of kosher salt.
Olive Bread step by step
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.