viennese coffee. Coffee for Nespresso® and Keurig®, whole bean and ground packs. Stir in heavy cream and creme de cacao. Garnish with whipped cream and chocolate curls if desired.
Vienna Coffee is the name of a popular traditional cream-based coffee beverage. It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off with chocolate sprinklings. You can cook viennese coffee using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of viennese coffee
- Prepare 1 of brewed coffee.
- Prepare 2 tbsp of sugar.
- It’s 1 tbsp of vanilla.
- Prepare 2 cup of ice.
- You need 1 of vanilla icecream.
- Prepare 1 of coca powder.
- It’s 1 cup of warm water.
The coffee is drunk through the creamy top. Viennese coffee is a fancier type of coffee, very reminiscent of cafe mocha. The texture is very different, and this can set the two apart. It contains espresso, chocolate syrup, chocolate ganache, and a whole lot of whipped cream and toppings.
viennese coffee step by step
- pour coffee, sugar, vanilla, ice and water into blender.
- blend untill smooth.
- pour into cup.
- carefully dum 1 scoop of ice cream into cup with coffee.
- dust coca powder over it and enjoy.
Now you can enjoy the highest quality, freshly roasted specialty coffees shipped directly to your home or office! Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. The Viennese coffee company Meinl specifies it as having "equal parts steamed milk and foam", and serves theirs dusted with cocoa powder. The Viennese melange originates from Vienna, hence the name, and is typically served in a glas.