Recipe: Tasty Devil's Food Cupcakes

Devil's Food Cupcakes. Frost the cupcakes with the chocolate frosting using an offset spatula. This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting.

I used my own Cream Cheese frosting recipe. They were moist and delicious and literally flew off the table as everyone devoured them. Diethood » Recipes » Desserts » Devil's Food Cupcakes with Chocolate Frosting. You can have Devil's Food Cupcakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Devil's Food Cupcakes

1. It’s 2 cup of all-purpose flour.
2. You need 2 cup of sugar.
3. You need 1 cup of cocoa.
4. Prepare 2 tsp of baking soda.
5. You need tsp of baking powder.
6. Prepare 2 cup of milk.
7. It’s 1 cup of vegetable oil.
8. It’s 2 of eggs.
9. You need 1 tsp of vanilla.

I mean, what else do food-loving people talk about the day after. Yes, this recipe makes a LOT of cupcakes, so it's a good thing they store well in the freezer. Vintage recipe for Devil's Food Cake Cupcakes with Orange Buttercream Frosting- a historical Halloween holiday dessert tradition. These Devil's Food Cupcakes are the perfect cupcake for birthdays and other celebrations.

Devil's Food Cupcakes step by step

1. Pre-heat the oven to 325°F.
2. Sift together all the dry ingredients..
3. Add the milk and oil, mix 2 minutes..
4. Add eggs and vanilla.
5. Pour into cupcake cups and bake for 25 minutes. Let cool..
6. Top with a dusting of powdered sugar, your favorite frosting, or eat plain!.

They're a delicious chocolate cupcake with an even more delicious chocolate icing. These devil's food cupcakes are smooth and rich, not overly sweet, making them a great match for cream cheese frosting sweetened with Lyle's Golden Syrup. Devils Food Cupcakes recipe: Try this Devils Food Cupcakes recipe, or contribute your own. Remove cupcakes from the oven and allow them to cool briefly in the muffin tin before transferring. I have spent all of two weekends with Erin (of Erin's Food Files) in my whole life, but I can honestly tell you she is one of my soul sisters.