How to Make Yummy Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it.

dahi-yogurt-naan-flat-breadwith-paneer-curry-indian-cottage-cheese-mycookbook-recipe-main-photo-6444535 Saag paneer {indian cottage cheese with This naan recipe basically takes the same amount of time as making regular chapatis. The yogurt and baking soda ensure the naan will puff. Paneer, a semisolid, cubed form of cottage cheese, is favored in the north and east India. "Paneer" — literally "cheese" in Hindi While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. You can have Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

  1. It’s 1 1/2 Cup of Flour.
  2. It’s 1/4 Cup of Whisked Yogurt.
  3. Prepare 1/2 Tsp of Baking Powder.
  4. It’s 1/2 tsp of Salt.
  5. It’s 1/2 tsp of Sugar.
  6. It’s of Water as required.
  7. It’s of Paneer Curry.
  8. You need 1 of Onion Chopped.
  9. You need 1 Pack of Paneer.
  10. It’s 2 of Tomato Chopped.
  11. You need 4 Clove of Ginger.
  12. Prepare 1 Inch of Ginger.
  13. You need 1/2 Tsp of Cumin seed.
  14. It’s 2 tbsp of Butter and oil.
  15. It’s 1 1/2 tsp of Chilli Powder.
  16. Prepare 7 of Cashews.
  17. Prepare 1 tsp of Coriander Powder.
  18. It’s 1/2 tsp of Turmeric powder.
  19. It’s to taste of Salt.
  20. Prepare 1 tsp of Garam Masala powder.
  21. Prepare 1/2 tsp of Cumin Powder.
  22. You need of Fresh Cream.
  23. You need 1 tsp of Dry Kasuri Methi.
  24. Prepare Leaves of Coriander.
  25. You need 1 of Capsicum.

Easy recipe to make tasty Dahi Paneer Cottage Cheese Yoghurt Gravy by Kiran's Recipe. Subscribe our channel for enhancing your cooking experience and get ready to move on a mouth watery voyage of tasty cooking recipes! Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook instructions

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. I especially love their stuffed flats breads prepared in a tandoor. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast.

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