Recipe: Yummy Mocha cookies

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Mocha cookies. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. In a separate small mixing bowl mix flour, bicarbonate of soda and salt. Double Chocolate Mocha Cookies are brownie-like cookies – they're thick and soft, flavored with just the right amount of mocha flavor and loaded with milk chocolate chunks!

I used peppermint chips instead of chocolate. Also used less coffee powder and more cocoa powder as dough tasted too much like bitter coffee. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. You can have Mocha cookies using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mocha cookies

  1. You need 3/4 cup of oatmeal.
  2. You need 3/4 cup of Wheat flour.
  3. Prepare 1 tsp of baking soda.
  4. It’s 1 tbsp of coffee powder.
  5. You need 2 tbsp of pumpkin seeds.
  6. Prepare 2 tbsp of sesame seeds.
  7. It’s 2 tbsp of coconut grated.
  8. It’s 2 tbsp of chocochip.
  9. You need 2 tbsp of dryfruit (almond and cashews).
  10. Prepare 1/4 cup of vegetable oil.
  11. It’s 1/2-3/4 cup of brown sugar.
  12. It’s 1 of egg.

Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Line two large baking sheets with parchment paper and set them aside. In a medium mixing bowl, whisk together the cocoa powder, flour, espresso powder, baking powder, and salt until well combined.

Mocha cookies step by step

  1. Preheat oven at 180 degrees for 10 minutes.
  2. Grease and lined baking tray.
  3. Sift together wheat flour, oatmeal and soda well and coffee powder too.
  4. Now add all seeds and nuts and chocochips in to sifted flour.
  5. Beat egg in separate bowl add oil and brown sugar. Mix well.
  6. Add wet ingredients to dry Ingredients. Make a dough.
  7. Make lemon size balls and press with fork..
  8. Bake at 180 degrees for 12 to 14 minutes. Till golden brown colour..
  9. Enjoy this treat.

Mocha Cookies are bite-sized soft and chewy espresso chocolate chip cookies coated in cocoa powder and dusted with a snowfall of powdered sugar. A mocha version of the classic chocolate chip cookie. I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. The first time I ever had coffee in a cookie was when I made my Anderson Cooper Compost Cookies. I believe that is the cookie that changed my life.

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