My Favorite Zucchini Bread. This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice. I love this recipe.the zucchini bread is so tasty and moist! My kids Love it just as much as i do.
Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best! You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of My Favorite Zucchini Bread
- It’s 3 of eggs.
- You need 1 cup of vegetable oil.
- Prepare 2 cups of sugar.
- Prepare 2 cups of zucchini.
- It’s 3 tsp of vanilla.
- It’s 3 cups of flour.
- Prepare 1 tsp of salt.
- It’s 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- It’s 3 tsp of cinnamon.
- Prepare 1 cup of walnuts.
- You need 2 tbsp of orange peel (opt).
She made this all the time with fresh zucchini from her garden when we were growing up. My Favourite Breads I spent a whole week cooking with zucchini. The first two breads I made were the Chocolate Zucchini Apple Bread and Zucchini Then I made this Zucchini Coconut Bread, which is my favourite of the three. I think it's probably because I love coconut so much, or probably.
My Favorite Zucchini Bread instructions
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
My favorite is half unbleached all-purpose flour and half white wheat flour. Glaze: as written, the glaze is lightly sweet and fairly Seriously it is my all time favorite zucchini bread and when I take it to people they die over it. Zucchini-Pineapple Bread: One of my grandma's many zucchini recipes for using up the bounty from my grandfather's garden. Another is of him and my uncle taking my cousin and I to the local park to fish and feed the ducks. Among some others, my absolute favorite memories are of him in his garden.