Recipe: Tasty Mocha Cheese Tarts

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Mocha Cheese Tarts. Why do we love cheesecake so much? Perhaps because it's so smooth, so rich, so sweet, and such a crowd-pleasing dessert? Find recipes for New York-style cheesecake, Italian-style ricotta cheesecake, no-bake cheesecake or classic American cheesecake and more.

Great recipe for Mocha Cheese Tarts. I tweaked the Blueberry Cream Cheese Tart recipe a bit and made these. I wasn't so sure that the taste is okay but my sister loved it, so I guess it's a success. You can have Mocha Cheese Tarts using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mocha Cheese Tarts

  1. You need 200 grams of cream cheese.
  2. It’s 70 grams of sugar.
  3. It’s 25 grams of butter.
  4. You need 1 of egg.
  5. It’s 50 grams of flour.
  6. It’s 25 grams of heavy cream.
  7. You need 1 tbsp of strong coffee.
  8. You need 1 tbsp of cocoa powder.
  9. You need 1 of crushed oreo cookies, optional.

I didn't like the taste of coffee with cheese myself though. Remove from oven and cool completely. For a less fussy version, layer the cookie crust and mousse in a parfait glass. To create the pretty wave pattern, use an icing comb, available in cookware stores.

Mocha Cheese Tarts step by step

  1. Make tart shells. Replace 1 tablespon of flour with 1 tablespoon of cocoa powder. https://cookpad.com/us/recipes/360469-tart-shells.
  2. Cream the cream cheese, butter and sugar together until light and fluffy..
  3. Beat in the egg..
  4. Gently stir in the heavy cream coffee..
  5. Sift in flour and cocoa powder and stir well. Keep adding flour untilthe moxture reaches a ribbony texture..
  6. Spoon the cream cheese into the tart shells, then sprinkle oreo bits or other preferred topping..
  7. Bake in preheated oven at 170℃ for ten minutes or until the filling is firm..
  8. Serve warm or chilled :).

Begin making the dessert a day ahead. In a large bowl, beat the cream cheese, milk and chocolate syrup until smooth. Dissolve coffee granules in hot water; add to cream cheese mixture. Carefully run a knife around edge of pan to loosen. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan.

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