Easiest Way to Cook Yummy Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Posted on

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. See great recipes for Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! too! See great recipes for Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! too!

Well To come up with something very unique not only in flavor but in looks also. Spread top of cheesecake with Cherry Glaze. Remove cheesecake from pan just before serving. You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

  1. Prepare 4 (8 oz) of packages of cream cheese.
  2. You need 3/4 Cup of heavy whipping cream.
  3. Prepare 1/3 cup of Coco.
  4. It’s 2 of large Eggs.
  5. You need 1/4 Cup of Corn Starch.
  6. Prepare 1 TBS of vanilla.
  7. Prepare 1 2/3 Cups of Sugar.
  8. Prepare of Crust.
  9. You need 2/3 of of box of family size Oreo cookies.
  10. It’s 1/3 Cup of Smart Balance.
  11. You need 1 TBS of French Roast Coffee.
  12. It’s of Glaze.
  13. It’s 2 cans of Oregon Black Cherries.
  14. It’s 1 Cup of Sugar.
  15. You need 1 tsp of Cinnamon.
  16. It’s 1 Cup of Columbia Crest Merlo wine.

Add melted chocolate to remaining batter; mix well. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny. Remove from heat and stir in the chocolate chips. Line a cookie sheet with waxed paper.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! step by step

  1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
  2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
  3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

Remove the sides of the springform pan. Place cheesecake on the paper lined cookie sheet. Spread the chocolate glaze evenly over the top of the cheesecake allowing some of the glaze to run down the sides. Add the chocolate chips and continue stirring until completely melted and the sauce is smooth. Add chocolate sauce to the dry ingredients, then whisk until just combined.

Content Protection by DMCA.com

Leave a Reply

Your email address will not be published. Required fields are marked *