Toffee cupcakes 🍬. These cupcakes are so special, you can serve them at any get-together.—Hershey Food Corporation Chocolate Toffee Cupcakes Recipe photo by Taste of Home. The Toffee Cupcakes recipe out of our category muffin! Toffee cupcakes are delicious, simple and cheap to make too.
Rich and delicious chocolate toffee cupcakes with salted caramel buttercream! One of my favorite cupcake flavors – these chocolate toffee cupcakes with Salted Caramel Buttercream are out of this. For my sticky toffee pudding cupcakes, I used Schlafly's recipe and adapted it to cupcake form. You can cook Toffee cupcakes 🍬 using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Toffee cupcakes 🍬
- Prepare 125 grams of butter.
- It’s 1 cup of sugar.
- Prepare 4 of eggs.
- You need 1 cup of flour.
- You need 1 of toffees.
- You need 1 of toffee sauce.
- It’s 1 of icing sugar and butter, buttercream.
I cut a hole in each cupcake and filled it with the caramel sauce, then topped each cupcake with whipped. The cupcake batter for these Chocolate Buttermilk Cupcakes with Toffee Frosting is a real winner. It's a great cupcake recipe to have and would taste great with any frosting. Salted Caramel Toffee Cupcakes are the ultimate salty sweet treat!
Toffee cupcakes 🍬 instructions
- Bake on 150 for 15 mins..
- Make buttercream.
- When cakes are cool. Remove middles and fill with toffee sauce, pipe with buttercream and decorate with lashings of toffee sauce and a toffee.
Vanilla cupcake loaded with toffee bits with a homemade chocolate caramel frosting. These toffee cupcakes are a guaranteed hit with friends and family. They may look darker than normal cupcakes, that is due to the muscovado sugar giving them a delicious caramel flavour. I actually made these Toffee Mocha Cupcakes a few months ago for a friend's birthday. And then promptly forgot to share them with you.