Dalgona Coffee. Dalgona Coffee is the latest viral trend on the internet right now—we tried it out, and we are HOOKED. Pour the frothy coffee on top of the milk. Dalgona coffee is a drink that's meant to be made at home and shared online.
Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! You can have Dalgona Coffee using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dalgona Coffee
- Prepare 1 teaspoon of Instant coffee.
- You need 1 teaspoon of sugar.
- It’s 1 table spoon of water.
- Prepare 250 ml of full cream milk.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. To make dalgona coffee, you'll need instant coffee, granulated sugar, hot water, and the milk of your choice (plant-based is a-OK). First, combine two tablespoons of instant coffee, two tablespoons.
Dalgona Coffee instructions
- Add instant coffee, sugar and water in a small mixing bowl.
- Whisk 400 times or mix with an electronic beater, until frothy.
- Pour a glass of milk and scoop the frothy coffee cream on top.
Also known as "creamy coffee", it's making waves on Instagram and TikTok and is a fun way of jazzing up your ordinary instant coffee by beating together just. Apparently, this new drink trend was started in South Korea. Dalgona is a type of coffee-flavored toffee there, and people figured out how to turn it into a frothy, creamy beverage. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven.