Homemade egg coffee. Adding the egg helps clarify the coffee, allowing the grounds to separate from the water easily. The egg white extracts the bitterness from the grounds, as well as enhancing the caffeine. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee.
There is no coffee filter used, so extra water is added to the coffee pot to settle the grounds. The result is a smooth, clear coffee. No, egg coffee is, rather, the famous thick, strong and dark vietnamese brewed coffee topped with a sweet, light and airy foam of egg yolk and condensed milk. You can have Homemade egg coffee using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Homemade egg coffee
- You need 1 cup of water.
- Prepare 2 tablespoons of condensed milk.
- It’s 1 1/2 tsp of instant coffee.
- Prepare 1 of egg.
Imagine a beverage form of tiramisu and you will likely get pretty close to the vibe of good Egg Coffee. Drizzle the remaining coffee on top so that it stains the topping and sinks in. Scatter over a pinch of the grated dark chocolate, if you like. Use a graniteware (enamel) coffee pot.
Homemade egg coffee step by step
- Put the pot on the stove, add water, when hot water adds coffee. Stir up, turn off the stove.
- Pour 1/2 of hot coffee into a glass. Left 1/2 in the pot, add condensed milk, take the egg yolk and put it in, use the whisk to make bubbles. Stir fast Then pour it into a glass of coffee and enjoy..
Wash egg; break it into a small bowl, reserving shell, and beat slightly. Turn into coffee pot; pour on boiling water, and stir. (I remember the ladies adding the coffee/egg mixture directly to the boiling. Vietnamese Egg Coffee is extremely thick, sweet, foamy, and rich. Each sweet sip envelops the tongue – almost like it's swimming in a thick, frothy bath of liquid tiramisu or coffee-flavored. Coffee; Avocado; Egg Whites; Recipe: Separate the two egg whites from the yolks and add coffee in it.