Recipe: Tasty Cinnamon roll cupcakes

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Cinnamon roll cupcakes. Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Cut orange cinnamon rolls in half.

cinnamon-roll-cupcakes-recipe-main-photo-9287313 Cinnamon Roll Cupcakes are a fun new way to serve up single sized individual portions. These are just way too much fun! These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar! You can cook Cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon roll cupcakes

  1. You need 1 box of yellow cake mix.
  2. You need 1 1/2 cup of brown sugar.
  3. Prepare 1 stick of butter.
  4. You need 3 tsp of cinnamon.
  5. You need 1 can of cream cheese frosting.

How do you make cinnamon roll cupcakes? The base is a yellow cake mix, doctored-up to taste great. The additions are simple – oil, eggs, buttermilk, vanilla pudding, sour cream, and vanilla extract. These Cinnamon Roll Cupcakes are a mouthwatering treat.

Cinnamon roll cupcakes instructions

  1. Preheat oven to 350ยฐ.
  2. Follow the directions for the cake mix.
  3. Melt the butter over medium heat.
  4. Add the brown sugar and cinnamon to butter.
  5. Stir until its a melted gooey mess.
  6. Spoon out cake mix into cupcake tins.
  7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra.
  8. Bake for 10-20 minutes or until toothpick comes out clean.
  9. Frost and drizzle extra mixture on top.
  10. Serve and enjoy!.

It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. Tastes just like a light and fluffy cinnamon roll! Andโ€ฆ.a cinnamon roll wouldn't be complete without some yummy frosting. I'm all sentimental and mushy today.

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