Easiest Way to Cook Appetizing Coffee Condense Milk Cake

Posted on

Coffee Condense Milk Cake. She made the mistake of adding sweetened condensed milk instead of regular condensed milk. She then added the icing as she always had. Through this mistake, my mom realized the coffee cake was just as good, if not better, with sweetened condensed milk holes and no icing – thus the new version of our family recipe was born!

Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. You can cook Coffee Condense Milk Cake using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Coffee Condense Milk Cake

  1. You need of Yolk batter:.
  2. It’s 80 gr of butter.
  3. It’s 120 gr of cake flour.
  4. Prepare 120 ml of condense milk.
  5. Prepare 1/2 tsp of salt.
  6. You need 1 tsp of vanilla essence.
  7. It’s 1/2 tbs of instant coffee powder.
  8. You need 8 of egg yolks.
  9. You need of White egg batter:.
  10. It’s 6 of egg white.
  11. Prepare 6 tbs of granulated sugar.

This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) – and it's also wonderful served for dessert with fruit or any other kind of sweet topping. If you wish to make plain vanilla sweetened condensed milk buttercream frosting, simply omit the hot water and coffee. The most famous Vietnamese coffee amongst non locals is the one you see in the images here, dark strong coffee, dripping onto an inch high of sweet condensed milk.

Coffee Condense Milk Cake instructions

  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C..
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it..
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on)..
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately..
  5. Add egg yolks one at a time, whisk until all combine. Set aside..
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside..
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined..
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well..
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method..
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it..
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it..
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake.
  13. Enjooyy!!! 😘😘😘.
  14. Baking process using a 21×10 cm loaf pan (half recipe).
  15. The result after baking..

This is known as ca phe sua (milk coffee) in Ho Chi Minh City and the rest of the south, and ca phe nua (brown/dark coffee) in the north. It doesn't get much easier than this Condensed Milk Cake recipe. Essentially it is a flan or custard style of cake that uses a can of sweetened condensed milk, eggs and flour. A little baking powder and butter – and that's it. Add a syrupy berry compote if you're jazzing it up but it is utterly delicious all by itself.

Content Protection by DMCA.com

Leave a Reply

Your email address will not be published. Required fields are marked *