You can have Habatchi Salmon using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Habatchi Salmon
- Prepare of salmon.
- You need of pink Himalayan salt.
- Prepare of ground black pepper.
- It’s of extra virgin olive oil.
Habatchi Salmon step by step
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil..
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck..
- When done move to a dish and serve. I hope you enjoy!!!.