Steamed Choco Brownie Cupcakes. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. I grew up in my parents' bakery, which might explain why I don't like frosting.
Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake, I thought why not make them into. You can cook Steamed Choco Brownie Cupcakes using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed Choco Brownie Cupcakes
- Prepare 5 tbsp of flour.
- You need 80 gr of melted dark chocolate. (Dark chocolate, choco milk or whatever chocolate you like).
- Prepare 1/2 tsp of baking powder.
- Prepare 1 of egg.
- It’s 4 tbsp of sugar.
- You need 1 cup of water.
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Surprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top. Now imagine super fudgy brownies in the shape of cupcakes with crinkly and chewy tops and frosted with ultra-creamy and silky dark chocolate buttercream.
Steamed Choco Brownie Cupcakes instructions
- Mix all the ingredients with mixer or manual spoon.
- Pour into cupcakes mold.
- Steam for about 15 minutes.
- Serve it with toppings. I used powdered sugar. So easyy right? ;).
If this isn't mindblowing, I don't know what it is. Please find the full recipe below. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The tops of cupcakes will not spring back when touched. Pig Cupcakes, Cupcake Cakes, Cute Cakes, Pretty Cakes masam manis: KEK steamed choco pandan coconut milk.