Quick cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. Spray several small microwave-proof cups with cooking spray.
Have a party in your mouth and eat Nutella Cupcakes! How To Make Quick & Easy Nutella Cupcakes It's our most popular cake recipe on site! You can have Quick cupcakes using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quick cupcakes
- Prepare 1/2 cup of milk.
- You need 1 cup of flour.
- Prepare 2 of eggs.
- It’s 1 cup of sugar.
- Prepare 1/2 cup of veg. oil or butter.
- It’s 2 tb of baking powder.
- Prepare 4 tb of vnilla.
Using a traditional-style ice-cream scoop is a quick way of filling the paper cases when you're making lots of. Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spic. Beat until smooth, scraping down the sides of the bowl as needed.
Quick cupcakes step by step
- Preheat the over to 170 degrees C.
- In bowl #1 mix the sugar with the oil.
- Add the eggs and the vanilla and mix (wet mix).
- In bowl #2 mix the flour with the baking powder..
- Gradually mix bowl #1 with #2 with adding milk until the consistency is not too watery or thick..
- Pour the mix into your cupcake tray and into the oven (170 C degrees for 20 minutes) or until it's golden.
Swirl in the preserves using a spatula to make pretty streaks. Frost the muffins and watch them turn into cupcakes! Cupcakes are a small, individual cake. They are lighter, cake-like and sweeter. For a quick frosting method, take your cupcake and dip the top into a bowl of fluffy frosting.