Garlic Pepper Steak. If you're expecting an explosion of flavor other than beef you'll probably be left wanting. An ultra flavorful pepper steak stir fry for the garlic lovers! This is a great stir fry to meal prep for the week and store in containers so you can just grab and go!
Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! You can have Garlic Pepper Steak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Garlic Pepper Steak
- Prepare 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
- You need 1 of green bell pepper, seeded and cut into large bite sized pieces.
- It’s 1 of red bell pepper, seeded and cut into large bite sized pieces.
- It’s 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
- You need 3 cloves of garlic, finely minced.
- It’s 2 tbsp. of Hoisin sauce.
Add steak and turn to coat with marinade. Prepare barbecue (high heat) or preheat broiler. In a large skillet, melt butter over medium-high heat. Shake on Garlic Pepper Seasoning, a flavorful blend of garlic, black pepper and spices, on steak, chicken, seafood and everywhere else you would use black pepper.
Garlic Pepper Steak instructions
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
- Add veggies and salt and pepper. Sauté until almost tender..
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. In my opinion, this is more like a modern version of beef tapa. And what makes this dish savory and mouth watering is the.