Easiest Way to Make Yummy Reese's cupcakes

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Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Chocolate peanut butter swirled cake and chocolate peanut butter swirled frosting makes these the ULTIMATE Reese's Cupcakes!

reeses-cupcakes-recipe-main-photo-6878453 Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Reese's cupcakes

  1. It’s 1 package of chocolate cake mix.
  2. Prepare 1 package of instant chocolate pudding.
  3. You need 1 cup of sour cream.
  4. Prepare 1 cup of olive oil.
  5. Prepare 4 of eggs.
  6. It’s 2 teaspoons of vanilla extract.
  7. It’s 1 tablespoon of instant espresso in 1/2 cup of warm water.
  8. Prepare 1 package of Reese's Minis (frozen).
  9. You need of For the peanut butter buttercream:.
  10. You need 3 sticks of softened unsalted butter.
  11. You need 1 cup of peanut butter (I used creamy).
  12. It’s 2 tablespoons of vanilla.
  13. Prepare 5 1/2 cups of powdered sugar.
  14. It’s 7 tablespoons of heavy cream.
  15. It’s 1/2 teaspoon of cinnamon.

With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Double Reese's Cupcakes are a chocolate/peanut butter lovers dream.

Reese's cupcakes instructions

  1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
  2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
  3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
  4. Bake in your preheated over for 18-21 minutes.
  5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
  6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
  7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

With a hidden peanut butter cup on the bottom and a delicious peanut butter frosting. Reese's Peanut Butter Cupcakes. posted by Christy Denney My best friend has a problem. She can't say no to people and when she is. These Reese's Cupcakes are a chocolate and peanut butter lover's dream!

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