Walleye fishing is over for the season and you have a freezer stocked with those tasty morsels. So how are […]
Category: Recipes
How to Make Turkey Wings Fall off the Bone
Hey People! So as many of you know, I all started my Thanksgiving Collection this tremendous Sunday. The first recipe […]
How to Make a Milkshake Without Ice Cream
This strawberry milkshake without ice cream can be enjoyed each time – even if you don’t have ice cream on […]
How to Cook Tri Tip in Oven
A tri-tip cut of beef looks like a large, triangular-shaped, extra-thick steak. It is definitely a roast. This is a […]
How to Cook London Broil in Oven at 350
Generally, London broil is a name given to flank steaks and roasts. It is a lean cut of meat with […]
How to Cook Eye of Round Roast
The eye of round is a member of a not-so-glamorous group of cost-effective cuts taken from a cow’s Bottom, where […]
The Secret Path to The Perfect Roasted Chicken
Most of us love the taste and moist, tender texture of a perfectly roasted chicken or any other poultry for […]
How Long to Boil Corn on The Cob
It isn’t summering until you’ve had corn on the cob. It’s at every barbecue, it makes the perfect side dish […]
How to Make Rice: The Easiest Recipe of All
If you came to this article it is because you still do not have much intimacy with the kitchen, right? […]
5 Very Delicious Cockroach Recipes
Pestaurants… yes, you guessed it (LOL), restaurants that serve pests, have become increasingly favorite. Now, if the thought of choking […]
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