The recipe below will show you how to make delicious oven-baked tri-tips every time. Once you give it a try, let me know what you think in the comment section…
HOW TO PROPERLY DEFROST MEAT
When buying frozen meat, it is important to be careful when defrosting it: animal protein is very perishable and, therefore, certain steps must be taken to maintain its quality. This…
BARBECUE: TIPS TO MAKE YOUR MEAT JUICY AND PERFECT
Barbecue, garlic bread, good music… For many, this is the perfect combination for the weekend. But for the barbecue to be perfect, there are some basic, simple, and easy tips. Chef Marcos Livi, an…
LIVER: TIPS TO CLEAN AND REMOVE THE STRONG TASTE
The liver is food that divides opinion. There are those who love and those who simply hate this delicacy. Protein is very nutritious, in addition to being rich in important…
HOW TO USE A GARLIC PRESS
Of course, you could use a cooking knife to cut the garlic into pieces or squash it in a paste, but if you are aiming at speed (not all?), it…
HOW TO CLEAN OVEN RACKS
Over time, the oven shelves/rack are covered with grease, dirt, and baking products. Here are some (relatively) painless ways to make them clean and shiny again Is there anything bad…
HOW TO MAKE RICE: THE EASIEST RECIPE OF ALL
If you came to this article it is because you still do not have much intimacy with the kitchen, right? Because making rice is really very simple! But here we…
CASHEW NUTS: BENEFITS AND HOW TO USE IN THE KITCHEN
It may be difficult to find something tastier than a cashew nut. And although many people do not know, what we usually have as ” cashew nuts ” is what…
IS THE MICROWAVE BAD FOR YOUR HEALTH? SOME STUDIES
Who remembers the time when there was no microwave oven? Without this convenience even ready meals had to be heated in the oven – it took about 15 minutes. But…
DOES TEFLON RELEASE CHEMICALS?
Teflon is the most common coating on cookware and non-stick pans. Practical, easy to cook food without burning, and quickens when washing dishes because it prevents food from sticking in…