Easiest Way to Cook Appetizing Peanut Butter Cupcake Swirl

Peanut Butter Cupcake Swirl. Peanut Butter Cupcakes - Recipe Solved. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.

peanut-butter-cupcake-swirl-recipe-main-photo-2733923 Using a rubber spatula, fold in the peanut butter until swirls of peanut butter form throughout the frosting. Place the frosting in a piping bag and top the cupcakes or use a small spatula. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! You can cook Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Butter Cupcake Swirl

  1. Prepare 1/4 cup of butter softened.
  2. Prepare 1/3 cup of creamy peanut butter.
  3. It's 2 tbsp of sugar.
  4. Prepare 1 of egg.
  5. You need 3/4 cup of milk.
  6. You need 1/2 tsp of vanilla extract.
  7. Prepare 3/4 cup of cake flour.
  8. It's 1 tsp of baking soda.
  9. It's 1/2 tsp of baking powder.
  10. It's 1/2 tsp of salt.
  11. It's 1/4 cup of Nutella divided warmed.

Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. Chocolate Peanut Butter Cupcakes with Peanut Butter Cups! Here's what we have going on here: Moist, light and super fluffy chocolate cupcakes.

Peanut Butter Cupcake Swirl instructions

  1. Line the muffin tins with cupcake liners and set aside..
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

Peanut butter cups INSIDE each cupcake! Creamy peanut butter frosting swirled on top. A drizzle of chocolate sauce (optional). These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake. The peanut butter frosting is a balance of sweet, peanutty, and smooth.

Related posts