Coffee cookies. In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts. Cookie are all the sweeter when served alongside a strong cup of coffee.
My coffee cookies are crinkle cookies, meaning they have a crinkled rather than smooth top. I learned from America's Test Kitchen's fabulous post on crinkle cookies that crinkle cookies use a combination of both baking powder and baking soda to give the right amount of lift and spread. Without one or the other, the cookies end up smooth on top. You can cook Coffee cookies using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coffee cookies
- Prepare of Coffee.
- You need of Milk powder.
- You need of Flour.
- You need of Baking soda.
- It's of Sugar brown and white.
- Prepare of Eggs.
- Prepare of Salt.
- You need of Margarine.
These coffee sugar cookies are delicious on their own. Adding pink cherry buttercream puts them over the top! Then turn them into double chocolate chunk ice cream sandwiches and you are basically in heaven. I've been making them fairly often lately.
Coffee cookies instructions
I try not to let my sweet tooth get the better of me but it's hard to resist these cookies. In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. After dozens of prototypes, Coffee Cookie was born! In a large bowl, combine the whole wheat flour, all-purpose flour, cocoa powder, coffee, cinnamon, baking soda, and salt.