Butter Garlic Shrimp. Add the lemon juice; heat through. Add shrimp, salt and pepper, to taste. Combine shrimp, oil, sugar, and salt in a medium bowl, tossing well to coat.Place the butter in a large pan and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning. Add the garlic and cook for one more minute. You can cook Butter Garlic Shrimp using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Butter Garlic Shrimp
- Prepare 1 kg of shrimp.
- Prepare 1 of whole head garlic, minced.
- It's of Butter.
- You need 1 of spring onion.
How to make Garlic Butter Shrimp Saute the garlic and the shrimp in a pan. Shrimp can help lower bad cholesterol and has no carbs. In addition to being healthy and delicious, shrimp recipes like this Garlic Butter Shrimp Skillet are very quick and easy to make. Melt butter in a large skillet over medium heat.
Butter Garlic Shrimp step by step
- Heat a pan and melt butter, then add garlic and stir fry. Add the shrimp and cook it, you may add just a little salt.Cook it until shrimp turn into orange color. When it's ready serve.
Add shrimp; season with salt and pepper, to taste. Pat the shrimp dry and set aside. Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside. In a large pan, melt the butter over medium heat.