Easiest Way to Make Delicious Cheesy Tuna BBQ Mac n Cheese with Zucchini

Cheesy Tuna BBQ Mac n Cheese with Zucchini. Make shells and cheese according to directions on the box. In a medium casserole dish, combine tuna, gruyere, seasonings, onion, and zucchini. Stir in Mac & Cheese and Dill.

Easiest Way to Make Delicious Cheesy Tuna BBQ Mac n Cheese with Zucchini
Here is how you achieve that. Cook macaroni according to directions, drain. Add milk and diced Velveeta Cheese, heat until cheese is melted. How to make tuna mac and cheese on the stovetop. You can have Cheesy Tuna BBQ Mac n Cheese with Zucchini using 13 ingredients and 4 steps.

Ingredients of Cheesy Tuna BBQ Mac n Cheese with Zucchini

  1. It's 1 box of shells and cheese.
  2. You need 1 can of tuna.
  3. You need 1 cup of shredded gruyere cheese.
  4. It's 1 packet of mac & cheese seasoning.
  5. Prepare 1 medium red onion, chopped.
  6. You need 1 medium zucchini, chopped.
  7. Prepare 1 tsp of dill.
  8. Prepare 1 tsp of salt.
  9. Prepare 1 tsp of pepper.
  10. Prepare 1 tsp of garlic powder.
  11. It's 1/2-2/3 cup of Sweet Baby Ray's BBQ Sauce (or your favorite sauce).
  12. Prepare 1/2 cup of shredded mozzarella.
  13. You need 1/2 cup of bread crumbs.

First, boil the noodles until al dente, according to the directions on the package. Once done cooking, drain and set aside. While the noodles are boiling, make a slurry: In a large oven-safe skillet or pot, add butter and garlic. Stir in garlic powder, onion powder, salt, and LOTS of freshly ground black pepper.

Cheesy Tuna BBQ Mac n Cheese with Zucchini step by step

  1. Preheat oven to 375°. Make shells and cheese according to directions on the box.
  2. In a medium casserole dish, combine tuna, gruyere, seasonings, onion, and zucchini.
  3. Stir in Mac & Cheese and Dill. Add BBQ Sauce and blend evenly. Top with Shredded Mozzarella.
  4. Finally, sprinkle bread crumbs on top and bake for 30-40mins or until cheese is melted evenly and breadcrumbs begin to brown.

Finally, fold in cooked noodles and shredded zucchini. Taste and add more salt and pepper, if desired. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish.

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