Katsudon or could be oyako don - Japanese staple dish. Great recipe for Katsudon or could be oyako don - Japanese staple dish. Classic Japanese katsudon using pre-made tonkatsu. Switch katsu to chicken then it's oyako don.Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Yakiniku - Don is a Japanese dish consisting of a bowl of steamed plain rice topped with grilled Yakiniku meat. You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Katsudon or could be oyako don - Japanese staple dish
- You need 1/2 of yellow onion.
- Prepare 1 of tonkatsu (1/2 if big) or 1 thighs.
- You need 2 of good quality eggs.
- Prepare 1 table spoon of dashi powder.
- Prepare 1 tablespoon of mirin.
- Prepare 1 tablespoon of shoyu (soy sauce).
- Prepare 1/2 tablespoon of sugar.
Unlike Gyudon, the meat for Yakiniku Don is first grilled or pan-fried, then dressed with the sauce called " Yakiniku no Tare (焼肉のタレ: sauce meant for Yakiniku )" and placed on a bowl of rice. Oyako means - mother and child, so goes to say, chicken and egg. So the dish literally means chicken and eggs in a bowl, served over hot rice. The photo is not my own but to give you an idea of what is looks like.
Katsudon or could be oyako don - Japanese staple dish step by step
- Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
- Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
- In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
- Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).
The first donburi, which is the una-don or unadon has happily maintained its popularity among the Japanese people. The combination of grilled eel, sweet soy sauce, and rice has went from being a movie house dish, into a staple dish among Japanese restaurants. The donburi (丼) has long become a staple of Japanese restaurants and households. On the surface, the don is a simple dish. It oftens consists of meat, fish, vegetables, and other ingredients simmered in a sauce, which is then served on a bed of sushi rice for the customer to enjoy.