Easiest Way to Make Yummy 4 Ingredient Chicken Mac and Cheese

Fill a medium pot halfway with water. Turn heat down to medium-low and let simmer occasionally stirring till pasta is soft. Add the butter and stir till completely melte 4 Ingredient Chicken Mac and Cheese.d.

Easiest Way to Make Yummy 4 Ingredient Chicken Mac and Cheese
Here is how you cook that. Place hot pasta in a large bowl. Add butter and stir until the butter melts. Add Velveeta, cream cheese, and Monterey Jack and Cheddar cheese. You can have 4 Ingredient Chicken Mac and Cheese using 4 ingredients and 1 step.

Ingredients of 4 Ingredient Chicken Mac and Cheese

  1. You need 1-2 Boxes of Mac and Cheese.
  2. It's 1/2 Cup of Milk.
  3. You need 1-2 of Tbsps. Butter.
  4. It's 1 (5 oz.) of Can Chicken, drained and broken up slightly.

We swear the best mac and cheese recipe is just four super simple ingredients away. Cooked pasta—you can use any kind you love; we're partial to cavatappi—heavy cream, shredded cheddar cheese, and grated parmesan. Bring a large pot of lightly salted water to a boil. Transfer the chicken to a plate.

4 Ingredient Chicken Mac and Cheese instructions

  1. Fill a medium pot halfway with water. Bring to a boil. Add 2 Tablespoons of Salt and pasta from boxes (reserving the cheese packets). Turn heat down to medium-low and let simmer, occasionally stirring till pasta is soft. Drain the water. Add the butter and stir till completely melted. Add the cheese packets, milk, and chicken. Stir till everything is combined well. Serve immediately and Enjoy.

Sprinkle the flour over the onion mixture and stir well, cooking for another minute. Chicken plus mac and cheese -- together in one dish -- with absolutely ZERO prep work! Just stir together the raw ingredients and let the oven do the rest for this creamy, easy Dump-and-Bake Chicken Mac and Cheese Casserole! It really doesn't get much easier than this stovetop recipe with only four ingredients (dried pasta, heavy cream, cheddar, and Parmesan). And while I'm sure it's delicious on its own, the author suggests serving the mac and cheese with peas for some veggie power and a drizzle of Sriracha for a little kick.

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