Easiest Way to Make Yummy holy-moist chocolate cupcakes

holy-moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.

holy-moist-chocolate-cupcakes-recipe-main-photo-8205679 This is the be all, end all, of chocolate cupcake recipes. Your days of resorting to a cake mix can be a thing of the past. This mouthwatering moist chocolate cupcake recipe is a homemade chocolate cupcake topped with a silky chocolate cream cheese frosting. You can cook holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of holy-moist chocolate cupcakes

  1. You need 2 1/2 cup of all-purpose flour.
  2. Prepare 1/3 cup of cocoa powder.
  3. Prepare 1/2 cup of granulated sugar.
  4. You need 1/4 cup of brown sugar.
  5. You need 1 tsp of baking soda.
  6. Prepare 1/2 tsp of salt.
  7. You need 1/4 tsp of chili powder.
  8. Prepare 3/4 cup of water.
  9. Prepare 1/4 cup of JD.
  10. You need 1/3 cup of vegetable oil.
  11. Prepare 2 tbsp of red wine vinegar.
  12. It's 1 tbsp of vanilla extract.
  13. Prepare 1/2 cup of custard.
  14. It's 2 cup of frosting.

These Moist Chocolate Cupcakes are seriously insane. They are light and fluffy and stay moist for days. The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft.

holy-moist chocolate cupcakes step by step

  1. preheat oven to 325℉.
  2. sift all dry ingredients to mix.
  3. measure and stir all wet ingredients to mix.
  4. add wet ingredients to dry ingredients mix till just combined.
  5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
  6. let them cool completely (snatch one to try, no one will know!).
  7. apple core the center out, spoon in some store bought or home made yummy custard.
  8. do a pretty frosting swirl on top as you like~.
  9. duh! enjoy :D keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe. It works every time and gives a lovely light moist cupcake. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

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