Rib Eye Steak. Choose Cowboy Chop, Ribeye FIlet Or Traditional Cut & More. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Succulent Ribeye and Peppers, Savory Garlic Marinated Steaks, Grilled Delmonico Steaks, Men Love This Steak, Juicy Marinated Steaks Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone. In Australia and New Zealand, "ribeye" is used when this cut is served with the bone in. With the bone removed, it is called "Scotch fillet". You can cook Rib Eye Steak using 1 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rib Eye Steak
- Prepare 1 kg of Rib Eye Steak.
It is both flavoursome and tender, coming from the lightly worked upper rib cage area. Bring a skillet to a medium heat and. Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan.
Rib Eye Steak step by step
- Rest meat to room temperature.
- Pat dry the meat with paper towel.
- Season lightly with salt and pepper.
- Rub with olive oil.
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally..
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium..
- Foil wrap and rest for 5 to 10 minutes.
- Slice 5mm.
The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn't do too much work, giving it a lovely tender texture. What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an 'eye' of fat in the middle, hence. Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort.