Easiest Way to Prepare Tasty Heathers' Coffee Glazed Meatloaf

Heathers' Coffee Glazed Meatloaf. Great recipe for Heathers' Coffee Glazed Meatloaf. A quick, simple and tasty vegetable soup Great recipe for Easiest Scones / Drop Biscuits Ever. I love the fact that it requires no kneading.

heathers-coffee-glazed-meatloaf-recipe-main-photo-8252905 See great recipes for CARRIES FAVE MEATLOAF too! See great recipes for Ham on a Bun with Heather's Cheese Dip too! See great recipes for Meatloaf with veg and tangy glaze too! You can cook Heathers' Coffee Glazed Meatloaf using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Heathers' Coffee Glazed Meatloaf

  1. Prepare of loaf.
  2. It's 800 grams of ground beef.
  3. It's 400 grams of sausage meat.
  4. Prepare 1 medium of onion - diced extra fine.
  5. Prepare 1 of egg.
  6. Prepare 4 tbsp of tomato sauce.
  7. It's 2 tbsp of dark soy sauce.
  8. It's 1 tsp of heaped - curry powder.
  9. You need 2 pinch of salt.
  10. It's 3 pinch of ground black pepper.
  11. You need 1 of fine breadcrumbs - enough to bind the mix.
  12. You need of sauce.
  13. It's 2 tbsp of butter -melted.
  14. It's 2 tbsp of dark soy sauce.
  15. It's 1 tsp of instant coffee powder dissolved in a little hot water..
  16. You need 1 pinch of salt.
  17. Prepare 3 pinch of ground black pepper.

Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface. I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture.

Heathers' Coffee Glazed Meatloaf step by step

  1. Preheat oven to 180Ā°c..
  2. Add all loaf ingredients, except the breadcrumbs, into a large bowl..
  3. Mix well. I suggest you roll up your sleeves and get your hands mucky..
  4. Add a little breadcrumbs at a time, mixing well..
  5. Shape into a loaf. it shouldn't be too sticky..
  6. Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking..
  7. Place loaf in oven..
  8. Cook for 1 hour..
  9. Mix all sauce ingredients in a cup..
  10. After cooking for an hour, pour the sauce over the loaf..
  11. Cook for further 20 to 30 minutes. during this time you'll want to baste the loaf every 5 mins or so.
  12. Remove from oven, slice..
  13. Drain the fat from the cooking liquid and drizzle some of the thicker sauce left at the bottom over your slice of meatloaf..

IF YOU CAN READ, YOU CAN COOK! See more ideas about Recipes, Meatloaf glaze, Food. This bakes the meatloaf in convenient finger-food portions, topped with a spoonful of glaze. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

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