West Main Kitchen https://westmainkitchen.com DIY Home Mon, 08 Jun 2020 06:09:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.2 https://westmainkitchen.com/wp-content/uploads/2019/01/iconic-32x32.png West Main Kitchen https://westmainkitchen.com 32 32 How to Cook Perfect Banana Coconut Crunch Cupcakes https://westmainkitchen.com/111-how-to-cook-perfect-banana-coconut-crunch-cupcakes/ https://westmainkitchen.com/111-how-to-cook-perfect-banana-coconut-crunch-cupcakes/#respond Mon, 08 Jun 2020 06:09:14 +0000 http://example.com/?p=111 Banana Coconut Crunch Cupcakes.

banana-coconut-crunch-cupcakes-recipe-main-photo-9299227 You can cook Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

  1. You need 1 1/2 cup of All-purpose flour.
  2. It’s 3/4 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. It’s 1/2 tsp of Baking soda.
  5. Prepare 1/4 tsp of Salt.
  6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. It’s 1 of Egg.
  8. Prepare 1/2 cup of Milk.
  9. You need 1 tsp of Vanilla extract.
  10. It’s 1 of Mashed banana.
  11. Prepare 1 of Diced banana.
  12. It’s 1/2 cup of Granola.
  13. Prepare 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes step by step

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.
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Recipe: Appetizing Egg-free and oil-free cupcakes https://westmainkitchen.com/29-recipe-appetizing-egg-free-and-oil-free-cupcakes/ https://westmainkitchen.com/29-recipe-appetizing-egg-free-and-oil-free-cupcakes/#respond Mon, 08 Jun 2020 06:08:14 +0000 http://example.com/?p=29 Egg-free and oil-free cupcakes. Dairy Free Nut Free Cupcakes Recipes. These irresistibly cute little dairy-free cupcakes are made completely without dairy or egg – making them the perfect little treat. Online Wholesale egg free cupcakes: cupcake cookie pancake batter. kawaii jumbo cartoon cake. cake cupcake and cookies. new baby cake desserts. kawaii small cake.

egg-free-and-oil-free-cupcakes-recipe-main-photo-3792762 Break the eggs into the bowl, add the oil and beat everything together until smooth. These soft cupcakes are easy to make and egg-free. Make them for birthdays, anniversaries or any day Please feel free to use any frosting of choice. You can cook Egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg-free and oil-free cupcakes

  1. It’s 1 box of Duncan Hines cake mix.
  2. You need 1/3 cup of apple sauce.
  3. It’s 2 tsp of baking powder.
  4. You need 1 cup of water.
  5. It’s of Cupcake liners.
  6. It’s of Cool whip, icing of your choice, or ice cream.

One thing which I would like to mention here is that these Using paddle attachment of your stand mixer or using your hand mixer, mix together oil and. These are a wide range of tasty cupcakes and none of them contain eggs which is Cupcakes make us think of parties and entertaining! This is an easy egg-free cupcake recipe that will You can play around and substitute different milks, oils and extracts; just about any will work. This chocolate cake is so good, you'll never miss the dairy products!

Egg-free and oil-free cupcakes step by step

  1. Preheat the oven to the temperature stated on the box..
  2. Open and pour mix into a mixing bowl.
  3. Add in the 2 tsp of baking powder.
  4. Add in the apple sauce and water.
  5. Mix well making sure that there aren't any dry spots..
  6. Let the mix rest while you prepare the cupcake pan..
  7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners..
  8. Bake for 15-17 minutes depending on your oven..
  9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream..

Check at your health food store for tofu or nondairy chocolate chips. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Dairy and Egg Free cupcake recipe. These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.

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How to Cook Delicious Light (or Dark) Beer Cupcakes! https://westmainkitchen.com/215-how-to-cook-delicious-light-or-dark-beer-cupcakes/ https://westmainkitchen.com/215-how-to-cook-delicious-light-or-dark-beer-cupcakes/#respond Mon, 08 Jun 2020 05:59:41 +0000 http://example.com/?p=215 Light (or Dark) Beer Cupcakes!.

light-or-dark-beer-cupcakes-recipe-main-photo-6519493 You can have Light (or Dark) Beer Cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Light (or Dark) Beer Cupcakes!

  1. You need of Dry Ingredients.
  2. Prepare 1 1/2 tsp of baking soda.
  3. Prepare 1/2 tsp of ground ginger.
  4. Prepare 1/2 tsp of cinnamon.
  5. Prepare 1/4 tsp of salt.
  6. Prepare 2 cup of white sugar.
  7. Prepare 2 1/2 cup of all purpose or cake flour.
  8. It’s 3/4 cup of cocoa powder.
  9. It’s of Wet Ingredients.
  10. You need 12 oz of light (or dark) beer.
  11. It’s 1/2 cup of milk.
  12. It’s 1/2 cup of oil or applesauce.
  13. It’s 1/2 tbsp of vanilla extract.
  14. You need 3 of eggs.
  15. You need 3/4 cup of buttermilk.
  16. It’s of The Icing.
  17. It’s 1/2 cup of butter.
  18. Prepare 8 oz of cream cheese.
  19. You need 4 cup of icing or confectioners sugar.
  20. You need 1 of Beer (or white sweet wine).
  21. Prepare 2 tsp of red food dye (or cocoa powder).

Light (or Dark) Beer Cupcakes! step by step

  1. Begin with the dry ingredients. Mix well together in one bowl..
  2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil)..
  3. Add the wet ingredients to the dry.
  4. Do not mix excessively or the cupcakes will turn out chewier than they should be..
  5. Add to muffin tin. Should make 20-25 cupcakes.
  6. Pop into the oven at 350°F for fifteen to twenty minutes.
  7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture..
  8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture.
  9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes..
  10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin..
  11. When the cupcakes are finished, wait until they mostly cool before frosting..
  12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish.
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How to Prepare Appetizing Chocolate Cupcake https://westmainkitchen.com/83-how-to-prepare-appetizing-chocolate-cupcake/ https://westmainkitchen.com/83-how-to-prepare-appetizing-chocolate-cupcake/#respond Mon, 08 Jun 2020 05:49:08 +0000 http://example.com/?p=83 Chocolate Cupcake.

chocolate-cupcake-recipe-main-photo-1866538 You can cook Chocolate Cupcake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcake

  1. You need 100 grams of All purpose flour.
  2. Prepare 20 grams of Cocoa powder.
  3. Prepare 100 grams of Castor sugar.
  4. Prepare 2 gallon of Whole Eggs.
  5. Prepare 50 grams of Butter or margarine.
  6. Prepare 100 ml of Milk.
  7. You need 50 grams of Dark chocolate.
  8. You need 1 tsp of Baking powder.
  9. It’s 1 pinch of Salt.

Chocolate Cupcake step by step

  1. Preheat the fan oven 175C..
  2. Beat eggs until pale, add sugar gradually, beat until very thick..
  3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed..
  4. Heat in microwave milk, butter and dark chocolate untill well melted..
  5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well..
  6. Bake it for 20 minutes or untill the skewer come out clean..
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Easiest Way to Make Perfect Maple Bacon Cupcakes https://westmainkitchen.com/153-easiest-way-to-make-perfect-maple-bacon-cupcakes/ https://westmainkitchen.com/153-easiest-way-to-make-perfect-maple-bacon-cupcakes/#respond Mon, 08 Jun 2020 05:30:22 +0000 http://example.com/?p=153 Maple Bacon Cupcakes.

maple-bacon-cupcakes-recipe-main-photo-8765997 You can cook Maple Bacon Cupcakes using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maple Bacon Cupcakes

  1. It’s of Butter Cake.
  2. It’s 1 cup of butter, softened.
  3. Prepare 1 1/2 cup of sugar.
  4. It’s 4 large of eggs.
  5. It’s 3 cup of all-purpose wheat flour.
  6. It’s 1 tbsp of baking powder.
  7. You need 1 tsp of salt.
  8. It’s 1 cup of milk.
  9. Prepare 2 tsp of vanilla extract.
  10. You need 1 of paper baking cups.
  11. Prepare of Maple Frosting.
  12. It’s 1 cup of butter.
  13. You need 16 oz of bag of dark brown sugar.
  14. Prepare 1/2 cup of evaporated milk.
  15. Prepare 1/4 tsp of baking soda.
  16. Prepare 1 tbsp of light corn syrup.
  17. You need 4 cup of powdered sugar.
  18. Prepare 2 tsp of maple flavoring.
  19. You need of toppings.
  20. Prepare 12 of cooked bacon slices, broken into pieces.

Maple Bacon Cupcakes instructions

  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla..
  2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely..
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon..
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Recipe: Appetizing Oreo confetti cupcakes https://westmainkitchen.com/228-recipe-appetizing-oreo-confetti-cupcakes/ https://westmainkitchen.com/228-recipe-appetizing-oreo-confetti-cupcakes/#respond Mon, 08 Jun 2020 03:35:34 +0000 http://example.com/?p=228 Oreo confetti cupcakes. In my mind, sprinkle cupcakes have always been called funfetti. Sweet confetti cupcakes made with a fluffy white cake base and colorful sprinkles, and topped off Soft, light, and fluffy, these sweet confetti cupcakes are modified from my popular funfetti cake recipe! Confetti-topped cupcakes are a fun and easy way to celebrate a big birthday!

oreo-confetti-cupcakes-recipe-main-photo-6542534 Here's a tough question: cake or cookies? Oreo cupcakes have a rich chocolate cupcake with Oreo cookie chunks and chocolate chips baked into the cake and then topped with a fluffy cream cheese frosting and covered with more Oreo cookie. These cupcakes have a little treasure at the bottom of course, the Oreo cookie. You can have Oreo confetti cupcakes using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oreo confetti cupcakes

  1. Prepare 1 box of confetti cake mix.
  2. It’s 1 of whatever the cake box says you need.
  3. Prepare 1 box of oreos.
  4. It’s 1 can of cream cheese frosting.

These cupcakes are vanilla, not chocolate. Sorry for the deceiving photo, another user put it up and I cannot remove it. These Confetti Cupcakes are soft, packed with vanilla flavor and perfect for any party! Of course her book is filled with mile mile-high layer cakes, sweet cookies and decorating how-tos.

Oreo confetti cupcakes instructions

  1. Prepare cake mix with whatever the box tells you to add (eggs, oil, etc).
  2. Crush up about half of the oreos with your hands and put crumbs/chunks into batter. I figured out it made about 18 cupcakes so I saved exactly that many oreos and smashed up the rest..
  3. Poor chunky cake batter into cupcake papers in a muffin tin. Bake according to cake box directions..
  4. After they bake and cool a little, cut a sliver off the top of each cupcake so its flat. Proceed to eat all of those slivers of cake..
  5. Place 1 Oreo on the flat part of the cupcakes and decorate with cream cheese frosting so the frosting hides the Oreo..
  6. After a day or two the Oreo on top gets soft and mushy and its super yummy :).

Sweet and tart pink lemonade cupcakes – these cupcakes just scream summer! A few months back I had a request to do a make-over for pink lemonade cupcakes. These Confetti Cupcake Cones from Our Best Bites will be a surefire hit at class parties and ball But really, they were ingenious-perfectly portioned cupcakes, no waste, AND they look like ice cream. Mini oreos: for decorating the cupcakes. Line a muffin pan * These are vanilla Oreo cupcakes, you can make chocolate Oreo cupcakes using cocoa powder in.

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Easiest Way to Make Tasty Nanaimo Bar Cupcakes https://westmainkitchen.com/109-easiest-way-to-make-tasty-nanaimo-bar-cupcakes/ https://westmainkitchen.com/109-easiest-way-to-make-tasty-nanaimo-bar-cupcakes/#respond Mon, 08 Jun 2020 03:26:57 +0000 http://example.com/?p=109 Nanaimo Bar Cupcakes.

nanaimo-bar-cupcakes-recipe-main-photo-7407832 You can have Nanaimo Bar Cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nanaimo Bar Cupcakes

  1. It’s 1 box of Chocolate cake mix with ingredients needed to prepare.
  2. You need 3/4 cup of Sweetened shredded coconut (or add a little more or less according to your preference).
  3. Prepare of Filling.
  4. Prepare 1/2 cup of Butter.
  5. You need 4 cup of Icing sugar.
  6. You need 6 tbsp of Milk.
  7. Prepare 4 tbsp of Vanilla pudding mix or custard powder.
  8. Prepare 1 tsp of Vanilla (optional).
  9. Prepare of Topping.
  10. Prepare 3/4 cup of Semi-sweet chocolate chips or as needed.
  11. Prepare 1 tsp of Butter.

Nanaimo Bar Cupcakes instructions

  1. Prepare cake mix as directed on package, adding shredded coconut to batter..
  2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package..
  3. Cool cupcakes on wire rack..
  4. In a large bowl, beat butter until smooth. Stir in custard powder and milk..
  5. Beat in icing sugar and vanilla until smooth..
  6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes..
  7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave..
  8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!.
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Easiest Way to Cook Perfect Orange cream soda can cupcakes https://westmainkitchen.com/225-easiest-way-to-cook-perfect-orange-cream-soda-can-cupcakes/ https://westmainkitchen.com/225-easiest-way-to-cook-perfect-orange-cream-soda-can-cupcakes/#respond Mon, 08 Jun 2020 02:55:28 +0000 http://example.com/?p=225 Orange cream soda can cupcakes. It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling!

orange-cream-soda-can-cupcakes-recipe-main-photo-9370346 You can use any flavor combination you would like. Pepper would be great in a chocolate cake mix. Orange Soda, Mountain Dew, Sprite, Root Beer. You can cook Orange cream soda can cupcakes using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Orange cream soda can cupcakes

  1. Prepare 2 can of 12 oz orange soda..i used sunkist.
  2. You need 2 packages of vanilla cake Mix.

Let cool, frost with orange frosting and sprinkle with some coconut. Scrumptious crush soda in cupcake form, doubled! From the soft and moist orange crush soda cupcake to the creamy orange crush soda buttercream frosting. Line cupcake pan with your favorite paper liners.

Orange cream soda can cupcakes instructions

  1. Pre heat oven to 350°.
  2. Dump cake mix into bowl and add cans of soda stir with whisk until smooth.
  3. Fill each cup about 2/3 the way full and bake for about 15 to 18 minutes or until toothpick inserted in middle comes out clean.

While your cupcakes are cooling, make your frosting. Cream all of your ingredients together until smooth. Orange Cream Soda is an indica-dominant hybrid bred by the masters at MTG Seeds. This strain is known for its strong orange flavor. Strain Lineage: Orange Cream Soda cannabis strain comes from a cross between Orange Crush and Juicy Fruit strains.

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Recipe: Delicious Vanilla chocolate swirl cupcakes https://westmainkitchen.com/129-recipe-delicious-vanilla-chocolate-swirl-cupcakes/ https://westmainkitchen.com/129-recipe-delicious-vanilla-chocolate-swirl-cupcakes/#respond Mon, 08 Jun 2020 01:05:26 +0000 http://example.com/?p=129 Vanilla chocolate swirl cupcakes.

vanilla-chocolate-swirl-cupcakes-recipe-main-photo-8802931 You can cook Vanilla chocolate swirl cupcakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla chocolate swirl cupcakes

  1. You need 2 cup of plain cake flour.
  2. Prepare 3/4 cup of sugar.
  3. It’s 1 tbsp of cocoa.
  4. Prepare 1/3 cup of vegetable oil.
  5. It’s 1 tbsp of baking powder.
  6. You need 1 cup of milk.
  7. Prepare 1 tbsp of vanilla extract.
  8. Prepare 2 of eggs.

Vanilla chocolate swirl cupcakes step by step

  1. Preheat your oven to 180 ℃ and grease a cupcake tin with cooking spray.
  2. Combine flour, sugar, baking powder in a large bowl..
  3. Add vanilla, eggs, oil and milk to the dry ingredients.
  4. Separate the mixture in two and add the cocoa to one half of the mixture..
  5. Fill the cupcake tin with the vanilla mixture and then top it up with the chocolate mixture.
  6. Swirl the two mixtures together with a toothpick.
  7. Place in oven for 15- 20 minutes.
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Recipe: Tasty Chocolate Cupcakes 'take over the world' https://westmainkitchen.com/160-recipe-tasty-chocolate-cupcakes-and-39-take-over-the-world-and-39/ https://westmainkitchen.com/160-recipe-tasty-chocolate-cupcakes-and-39-take-over-the-world-and-39/#respond Mon, 08 Jun 2020 00:16:46 +0000 http://example.com/?p=160 Chocolate Cupcakes 'take over the world'.

chocolate-cupcakes-take-over-the-world-recipe-main-photo-8172436 You can have Chocolate Cupcakes 'take over the world' using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes 'take over the world'

  1. It’s 240 grams of Soy milk.
  2. Prepare 5 grams of Apple cider vinegar.
  3. Prepare 170 grams of Flour.
  4. It’s 40 grams of Cocoa powder.
  5. You need 5 grams of Baking soda.
  6. Prepare 3 grams of Baking powder.
  7. You need 2 grams of Salt.
  8. It’s 140 grams of Sugar.
  9. You need 70 grams of Vegetable oil.
  10. You need 8 grams of Vanilla extract.
  11. You need 3 grams of Amaretto or almond extract.

Chocolate Cupcakes 'take over the world' instructions

  1. Mix cup of milk and teaspoon of vinegar in main mixing bowl. Set aside and let curdle..
  2. In seperate bowl sift together cup of flour, 1/3 cup cocoa powder, 3/4 tsp bk soda, 1/2 tsp bk powder, 1/4 tsp salt. If you should be using the thermomix kitchen machine like me, you can use whole grain flour which breaks up nicely when mixing at speed 10 with the other dry ingredients.
  3. Add into main mixing bowl: 3/4 c sugar, 1/3 c oil, 1 tsp vanilla extract, 1/2 tsp amaretto.
  4. Beat liquids until foamy, e.g. with kitchen aid for 3 min at speed 4.
  5. Add curdled milk and stir.
  6. In 2 steps add flour mixture to liquid base and beat after each addition each time at max speed 2. All together for about 1 minute. Lumpy dough is just right.
  7. Fill into mini cupcake form. I got 34 out of this batch.
  8. Place into 175°C oven. Mini cupcakes 13min; medium sized 15min; large ones 18 min. Toothpick should come out clean and top should be 'spongy' under light pressure.
  9. Out of oven and place on rack to cool for 5 minutes. Then turn over and let them plop out on their own. Place on rack for an hour or until completely cooled down. Now you can frost them..
  10. Check my recipes for frostings that you might fancy. Vanilla buttercream goes well with them. Vegan or non-vegan. You choose! https://cookpad.com/us/recipes/350932-vanilla-coconut-buttercream-frosting https://cookpad.com/us/recipes/451210-thermomix-vanilla-frosting-perfect-for-cupcakes.
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