What’s the best way to cook lobster tails? Here we provide the basics for boiling, steaming, baking and grilling frozen lobster tails. Learn how to cook lobster tails at home with just a pot of water (boiling or steaming), with your oven (baking), or a grill.
To boil a lobster tail: completely thaw the lobster tail in the refrigerator. In a large teapot, bring enough water to boil to cover the lobster tails; Add 1 tablespoon of salt, if desired, per liter of water. Place unfrozen tails in boiling water. When the water returns to boiling, reduce heat and cook (do not boil), covered, 5 min. To a 4-ounce tail. Add 1 minute for each additional ounce. Remove from pan. Immerse yourself in an ice bath to stop cooking; Drain.
To roast or roast a lobster tail: cut the lobster tail lengthwise through the middle of the upper hard shell with kitchen shears; Cut through the meat with the sharp knife uncut with the soft Undershell. Spread Open; Put it in the chicken pot. Brush with melted butter; Sprinkle with salt. broil 4-6 “Heat or bake in a preheated 350 ° oven until meat is firm (10-15 min., depending on size).
Clarified butter (drawn): In a small saucepan over low heat, slowly melt the desired amount of butter. Remove from heat and allow to stand until the transparent part can be unrolled in a serving dish (2-3 min.); Elimination of Milky solids. Serve hot.
Your Lobster tails can be covered with ice or frost. Don’t worry, your tails are not burnt freezer. The vitrification light helps protect and preserve the tails. Once thawed, be sure to give a good rinse to the tail before cooking.
Is your Lobster tail red or pink? There is no difference in the taste or quality of the meat. It’s just a tail of a female lobster.