How to Make Delicious Coffee London Broil

Coffee London Broil. For the marinade, in a medium bowl whisk together coffee, brown sugar, vinegar, onion, garlic, oil, mustard and pepper. Place beef in a large glass dish. Pour marinade over beef, and turn to coat.

coffee-london-broil-recipe-main-photo-5831571 The coffee and chili rub on the london broil and the smoky red pepper sauce are both recipes from the book which are signature Bobby Flay creations and which have now become staples of our cooking repertoire. The coffee rub is my absolute favorite rub for beef,. In this kosher for Passover recipe, London broil beef cuts are rubbed with a simple coffee, cocoa, and spice blend, then slathered in barbecue sauce and cooked quickly over high heat. You can have Coffee London Broil using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coffee London Broil

  1. Prepare 2 oz of Ground Coffee.
  2. It's 2 tablespoons of Light brown sugar.
  3. You need 1.5 oz of Kosher Salt.
  4. Prepare 1 tablespoon of Black Pepper.
  5. It's 1.5 tablespoon of Onion Powder.
  6. Prepare 1.5 tablespoon of Garlic Powder.
  7. You need 1 tablespoon of Cayenne Pepper.

Combine the coffee, ground chipotle pepper, and salt in a small dish and set aside. Rinse the London Broil, pat dry with a paper towel, and rub or brush a bit of the olive oil onto the surface of the meat. Sprinkle the seasoning onto the meat, pressing it into the surface with your hands. Coat the entire steak well, including the sides.

Coffee London Broil instructions

  1. Mix all dry ingredients and rub the London Broil.
  2. Refrigerate and marinate for at least 2 hours.
  3. Preheat broil and let it cook to Medium Rare.
  4. Let it rest. Place on cutting board slice and serve..

This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices. A serving of the meat and marinade is high in protein, low in carbs, and low in fat. Originally London broil was made with flank steak, but over the years, the name has been applied to many other lean, thick cuts of beef, such as top round. Of course, being a certified coffee addict, my favorite recipes include java in one way or another. One of my favorites is caffeinated London Broil.

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