Recipe: Delicious Spicy lemon butter garlic shrimp with corn

Spicy lemon butter garlic shrimp with corn. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Reduce the heat and simmer until reduce by half.

Recipe: Delicious Spicy lemon butter garlic shrimp with corn
Stir in the parmesan cheese and corn, season with salt and pepper to taste. Heat a large skillet over medium heat and add the butter. Add the shrimp, cajun seasoning and a large pinch of pepper. You can cook Spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy lemon butter garlic shrimp with corn

  1. You need 1 stick of unsalted butter.
  2. It's 1 of kilo Shrimp (washed).
  3. It's of Salt,pepper ground to taste.
  4. You need 5 of gloves garlic minced.
  5. Prepare 1/4 cup of chicken stock.
  6. It's of Juice of 1 lemon.
  7. Prepare 2 tbsp of parsley.
  8. It's 1 tbsp of chili flakes.
  9. You need 1 of sweet corn(boiled).

In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,.

Spicy lemon butter garlic shrimp with corn instructions

  1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside..
  2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth..
  3. Stir in the shrimp and boiled corn and gently toss to combine..
  4. Serve immediately, garnish with chop parsley leaves..

Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Transfer the shrimp to a plate.

Related posts

Recipe: Appetizing Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my…

0