Recipe: Delicious Tonkatsu  / Chicken katsu

Tonkatsu  / Chicken katsu. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

Recipe: Delicious Tonkatsu  / Chicken katsu
Place the flour, egg, and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. You can have Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tonkatsu  / Chicken katsu

  1. Prepare Chicken breast 500g (it can be other meat too).
  2. It's 100 g of flour.
  3. You need 2-3 eggs.
  4. You need 1 cup of bread crumbs.
  5. It's of salt and pepper.
  6. You need oil for deep frying.

Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen. How to Make Japanese Katsu at Home The Food Lab Katsu, popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and.

Tonkatsu  / Chicken katsu step by step

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

Chicken katsu is boneless panko-crusted chicken that has been deep-fried to perfection. Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets. The most popular katsu is tonkatsu or Japanese fried pork cutlet. For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.

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