coffee meringue cookies. These puffs of heaven will melt in your mouth. NOTE: It is best to make meringue cookies when the humidity is low. They will not properly crisp up in damp weather.
Meringue cookies are one of my favorites purely for their perfectly crispy outsides and chewy, delicious insides! Lemon meringue pie bites and swirled raspberry meringue nests are two. Meringue Cookie Recipes Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them. You can have coffee meringue cookies using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of coffee meringue cookies
- Prepare 4 of egg whites.
- You need 1/4 tsp of salt.
- You need 1 cup of sugar.
- You need 3 tbsp of instant coffee.
With no flour they're a perfect sweet treat for those eating gluten-free. Gradually add the remaining sugar, continuing to beat until the meringue is stiff and glossy. Pipe the meringues onto the pans using a pastry bag and star tip. Alternatively, drop meringues by large teaspoonfuls onto the pans.
coffee meringue cookies instructions
- preheat oven to 250.
- whisk egg whites and salt on high.
- add sugar in at a spoonful at a time.
- fold in coffee granules the same as sugar.
- place in bag and pipe onto a lined cookie sheet.
- bake for 2 hrs then turn off heat and open door leave for 30 min.
These Coffee Meringues pair well with homemade Coconut Macaroons, Chocolate Hazelnut Stuffed Dates, and Flourless Chocolate Banana Cookies. Of course, there's no need to save the recipe for Passover -- try it any time of year for a sweet treat with afternoon coffee, or as part of a dessert spread. Meringues make a great DIY food gift, too. Small meringues flavored with vanilla, coffee or chocolate.. on the inside. A treat for the whole family!