Bread(Azerbaijan). In Azerbaijan, bread is eaten almost with any food—it is always there on the table. I love hot tandir bread with white milk cheese, such as feta. Try it with fresh herbs on the side to nibble on with bread.
Baked bread in Azerbaijan has been a symbol of abundance and blessing since ancient times. There are different types of bread in the Azeri cuisine: yukha, yayma, fatir, fasali,kata and tandir breads. Thick homemade pita bread is very delicious. You can have Bread(Azerbaijan) using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread(Azerbaijan)
- It's 350 gr of flour.
- Prepare 30 gr of butter(olive oil or sunflower seeds oil).
- Prepare 1 bottle of water.
- You need of Salt.
- It's 1 spoon of sugar.
- Prepare 1 spoon of chill.
You may eat it with soup, your favourite sauce or use yummy pastry for This Azerbaijan bread tastes great in combination with soup and vegetable salads. Bread-baking, macaroni and dairy industry enterprises are located in the large cities and densely The processing plants of fish products located in the coast regions. Food industry in Azerbaijan. tendir_bread_azerbaijan. Поиск. Категории. See more ideas about Azerbaijan travel, Baku azerbaijan and Baku city.
- We mix all the ingredients and wait for 1hour.
- Then we make form of bread and we can use water and flour or 1egg for top of bread.Then bake 200-210c.
- When bread is getting red we take it from there.And bread is ready😎.
Tandir bread is an Azeri bread that is traditionally baked in a clay oven after being brushed with egg or yogurt. #azerbaijan. On every trip I make to Baku, Azerbaijan, there is one thing I 'must' do. That is get myself to Old City Baku to get me some taste of the local, traditionally made Təndir Bread. Find traditional azerbaijan bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Low prices for food & beverage.