Portuguese Mazagran - Coffee Lemonade. A few notes on Iced Coffee Lemonade: You can use any ground coffee to make the cold brew coffee concentrate but a light, fruity coffee like the Ethiopia Sidamo or Columbia Huila from Atlas Coffee Club works best. Always use freshly squeezed lemon juice. A past coworker swore that bottled lemon juice is only good for cleaning the grill.
Coffee and lemon juice may seem weird but they pair up amazing together! Portugal Mazagran Iced Coffee Lemonade Recipe. Try this Portuguese cold coffee recipe made with refreshing blend of cold brew coffee and fresh lemonade. You can cook Portuguese Mazagran - Coffee Lemonade using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Portuguese Mazagran - Coffee Lemonade
- Prepare 1 tsp of Coffee.
- You need 2 tsp of Lemon Juice.
- Prepare 2 tbsp of Sugar.
- It's 1 cup of Crushed Ice.
It may seem an unlikely combination, but adding lemonade to your iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer with strong coffee instead of black tea. Well that is what we have in this episode of Coffee Collaboration thanks to Nick! Portuguese Mazagran is described as a coffee based iced tea-like beverage, give it a try and let us know what you.
Portuguese Mazagran - Coffee Lemonade step by step
- Take half class water.
- Add 2 tablespoon Sugar and 1 teaspoon Coffee and disolve it..
- Add 2 teaspoon Lemon Juice on it....
- Now add 1 cup crushed ice...
- Enjoy Portuguese Mazagan - Coffee Lemonade.
Portugal Mazagran Iced Coffee Lemonade Recipe It is served over ice with a twist of lemon, slightly sweetened, and occasionally spiked with rum. If your idea of "iced coffee" is "letting my hot coffee get cold" then, honey, we need to talk—you deserve better. Making iced coffee or cold brew is not hard—you just have to follow a few simple rules. It can seem like a huge production to make the stuff fresh for yourself at home, but once you are an ice master—and it's easier than it sounds—you will not only be maximizing.