Recipe: Yummy Mac nā€™ Cheese

Mac nā€™ Cheese. A rapid and easy fix to a tasty side dish. Fancy, designer mac and cheese often cost forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Recipe: Yummy Mac nā€™ Cheese
Remove from the pan and cut into bite-size pieces. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. You can have Mac nā€™ Cheese using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mac nā€™ Cheese

  1. Prepare 1 box of elbow macaroni.
  2. You need 3 bags of Cabot white cheddar cheese, shredded.
  3. You need About 8 med. thick slices of land o lakes white American.
  4. It's of Salt.
  5. It's of Pepper.
  6. Prepare Milk (I use a strong 7-8 count on a full pour).
  7. You need Lots of butter (have 3 sticks on hand).

Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Pour in the drained, cooked macaroni and stir to combine. You can add steamed vegetables such as broccoli or cauliflower, or make your homemade creamy mac and cheese a hearty main dish by adding cubed ham, rotisserie chicken, ground beef, or pulled pork.

Mac nā€™ Cheese instructions

  1. Preheat oven to 375, cook elbow Mac until done, and strain; don't rinse the starch.
  2. Return Mac to the pot on low heat, add one stick of butter in sections, add milk, salt, pepper, and slowly incorporate the cheese (cheddar).
  3. Once it all mixed to a creamy texture, add to the glass dish, cut multiple slabs of butter over the top, and then cover with a single layer of American cheese.
  4. Put in the oven for 25-30 min. Or until the cheese is nice and browned, lest rest like 10-15 min thicken and cool then dig in.
  5. Now, if you would like to have it like the pic, do the same procedure, but if you want this, make sure your broiler is preheated on high, scoop some into a baking dish, and top with Italian breadcrumbs, then brown them.

Add texture by topping it with green onions, parsley, bacon, truffle oil, crushed crackers, or potato chips. Or get creative with the cheese! What does Mac N Cheese mean? Mac N Cheese received its name from its parents, The MAC and Alien Cheese. Where does Mac N Cheese come from?

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