Learn how to prepare an easy recipe for baked salmon with potatoes; check out a dish that can be featured at Easter lunch
Salmon in the oven with potatoes is an easy and practical recipe for lunch or dinner. The dish is ready in less than 1 hour and takes on a special flavor with fresh cream, grated cheese, and capers.
It’s a simple and tasty option to serve at Easter lunch. Check out how to make the salmon recipe in the oven!
BAKED SALMON WITH POTATOES
Description
Salmon in the oven with potatoes is an easy and practical recipe for lunch or dinner. The dish is ready in less than 1 hour and takes on a special flavor with fresh cream, grated cheese and capers.
It's a simple and tasty option to serve at Easter lunch. Check out how to make the salmon recipe in the oven!
Ingredients
Instructions
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Step 1
Season the fillets with salt and pepper. Let it rest for 10 minutes.
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Step 2
Meanwhile, sauté the onion, potato strips and carrots in olive oil for 10 minutes in a pan over medium heat.
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Step 3
Then add the cream, capers and mix. Reserve.
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Step 4
Place the fillets in a refractory greased with oil and cover them with the reserved cream.
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Step 5
Sprinkle with grated cheese and bake in a preheated oven at 180 degrees Celsius for approximately 30 minutes or until the fillets are lightly browned.
