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COLD-BREWED COFFEE RECIPE

COLD-BREWED COFFEE RECIPE
Cuisine
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 2 min Total Time: 7 mins
Servings 6
Calories 80
Description
  • Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Ingredients
  • 1/2 pounds coarsely ground coffee beans
  • 4.5 cups cold water
  • cheesecloth
  • coffee filters
Instructions
  1. Step 1

    Put coffee grounds in a large container. Slowly pour water over the grounds.

  2. Step 2

    Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

  3. Step 3

    Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Keywords: brewed coffee