Print Options:


Difficulty Beginner
Prep Time: 5 min Cook Time: 5 min Rest Time: 2 min Total Time: 12 mins
Calories 280

The hot dog with chili is nothing more than the Texas-style of eating hot dogs: in addition to the traditional sausage bread, this snack has a juicy and slightly spicy chili sauce that makes everything much, much tastier. And the best part: our version of a Texan hot dog is super easy to make!

  • 100 grams minced meat
  • 1/2 tablespoons olive oil
  • 1 tablespoon chopped onion
  • 1 tablespoon garlic
  • 1/4 cups omato sauce
  • 1 teaspoon worcestershire sauce
  • 1 pinch cumin powder
  • 1 pinch spicy paprika
  • 1 pinch cocoa powder
  • 1 stick sausage
  1. Step 1

    Separate the ingredients of this hot dog with chili sauce. Cook the sausages while preparing the chili sauce.

  2. Step 2

    Saute garlic and onion in olive oil in a skillet or pan over medium-low heat, until starting to brown.

  3. Step 3

    Then add the ground beef and break it up with the bread spoon, so that it becomes loose and cooks faster. When the meat is cooked, then season: add the paprika, cocoa, salt, and cumin. Mix well.

  4. Step 4

    Add the Worcestershire sauce, which can be substituted for shoyu (soy sauce), and mix.

  5. Step 5

    Finish the preparation of this ground beef with the tomato sauce, cook for another 2 minutes and turn off. Your juicy chili sauce is ready! Reserve.

  6. Step 6

    The next step is to start assembling your hot dog: open the bread and spread mayonnaise. Place the cooked sausage inside the hot dog bun.

  7. Step 7

    Cover the sausage with the chili sauce while it is still hot. Other ingredients that can be included: potato chips, corn, crispy onion, etc.

  8. Step 8

    And finish with mustard to taste! Your Texas-style chili hot dog is ready to delight everyone!


After adding the Worcestershire sauce, if you like, you can also add a few drops of chili sauce.

Keywords: hotdog, hot dog