MINI HAMBURGER PARTY RECIPE
Thinking about serving mini hamburgers at your party? Then you will love our post of the day here at TudoReceitas with the step by step of a homemade, simple, and delicious burger to assemble with the ingredients that match the most!
- 720 grams ground flank steak
- 2 tablespoons ice water
- 2 tablespoons olive oil
- 1-2 teaspoons salt
- 1-2 teaspoons pepper
- 10-15 milliliters oil for frying
- Step 1
Start by separating the ingredients for your homemade mini burger.
- Step 2
In a large bowl, place the meat, water and oil.
- Step 3
Mix quickly with your hands, without crushing the meat too much so as not to compromise its juiciness and texture.
- Step 4
Divide the meat into portions that are proportional to the size of the mini hamburger bun, usually around 40g. Make the shape of a ball and then flatten to form the burgers.
- Step 5
Season the homemade mini-burgers with salt and pepper to taste on both sides.
- Step 6
Place a skillet over medium heat and, when hot, add a tablespoon of oil. Place the hamburgers in the skillet and, to be medium, fry for 6 minutes total, turning every minute.
- Step 7
Serve immediately, complementing with the ingredients you want: tomato, cheese, lettuce, mayonnaise... you can get creative!
If you prefer, you can prepare our homemade bread recipe with dry yeast from a blender to assemble the hamburgers or even the homemade hamburger bun.