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Difficulty Intermediate
Prep Time: 5 min Cook Time: 20 min Rest Time: 5 min Total Time: 30 mins
Servings 10
Calories 170
Best Season Summer

The recipe for salmon in white sauce is easy to prepare; learn how to make the dish that takes milk cream and curd

Are you a fan of white sauce? Learn how to make a recipe for salmon in white sauce that is simple and easy. It is a practical option for lunch, dinner, and even Easter lunch or Christmas dinner.

The sauce that gives a special touch to the salmon is made with wheat flour, milk, cottage cheese, cream, margarine, and onion. Check out the complete recipe for salmon in white sauce!

    Ingredients - Salmon
  • 1 pound salmon fillet
  • 1 lemon
  • 2 garlic cloves
  • olive oil
  • Ingredients - Sauce
  • 2 tablespoons margarine
  • 1 small onion
  • 1 tablespoon wheat flour
  • milk
  • 1 cup cottage cheese
  • 1 box sour cream
    Preparation - Salmon
  1. Step 1

    Chop the garlic into small pieces.

  2. Step 2

    Then, place the salmon in a refractory and season with salt, lemon, garlic and olive oil.

  3. Step 3

    Cover the salmon with aluminum foil and place in the oven at medium temperature for about 20 minutes.

  4. Step 4

    After this period, remove the foil from the fish and add the white sauce.

  5. Preparation - Sauce
  6. Step 1

    With the pan on low heat, add margarine and the finely chopped onion until wilted.

  7. Step 2

    Then add wheat flour and let it brown.

  8. Step 3

    Then add milk little by little and stir until smooth. Add salt to taste, always stirring to avoid lumps.

  9. Step 4

    Add salt to taste, always stirring to avoid lumps.

  10. Step 5

    When it forms a kind of cream, turn it off and add cream and curd.

  11. Step 6

    Stir until the desired consistency is achieved.

Keywords: salmon

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