Handling kitchen knives can be a dangerous activity if not done with thought and care. Here are five tips to […]
West Main Kitchen
The Pros and Cons of Stainless Steel Pots and Pans
Stainless Steel is the mainstay of the modern kitchen. In fact, this is the most commonly used material in today’s […]
Four Things You Should Know About Plastic Cutting Boards
Today we revisit the topic of cutting boards. Spotlight: Plastic Cutting Boards Though plastic cutting boards are the most popular […]
Top 6 Health Benefits of Apple Cider Vinegar: “The Sour Wonder Food”
We hear a lot about so-called “Wonder Foods” these days. They are said to be super healthy and help in […]
The Secret Path to The Perfect Roasted Chicken
Most of us love the taste and moist, tender texture of a perfectly roasted chicken or any other poultry for […]
How to Get Rid of Mosquitoes and Insects in the Kitchen
There is nothing more uncomfortable than preparing lunch or eating with mosquitoes and bugs bothering, as well as being unhygienic. […]
7 Ways – How to Get Rid of Ants in the Kitchen
“If the ants attack you one day, do not call. After all, you’re sweet! “Do you remember this traditional phrase in […]
How Long to Boil Corn on The Cob
It isn’t summering until you’ve had corn on the cob. It’s at every barbecue, it makes the perfect side dish […]
Cast Iron vs. Stainless Steel, What’s Better?
If you are reflecting on how to cook a delicious cut of meat or considering an investment in a good […]
Recirculating Venting vs. External Venting in a Microwave Oven
A microwave oven designed to be mounted on a cooktop is usually equipped with a ventilation system to handle cooking […]