Make your eating routine easier with these freezing tips and save more time! Knowing some tips for freezing food can […]
West Main Kitchen
How to Make Vegetable Soup
A very warm soup warms the body and the soul, doesn’t it? But you don’t even have to wait for […]
How to Make the Perfect Chicken Fillet: Juicy and Delicious
The chicken fillet is a versatile ingredient: with them, we can make recipes like chicken fillet with cauliflower in the […]
Cast Iron vs. Stainless Steel, What’s Better?
If you are reflecting on how to cook a delicious cut of meat or considering an investment in a good […]
Recirculating Venting vs. External Venting in a Microwave Oven
A microwave oven designed to be mounted on a cooktop is usually equipped with a ventilation system to handle cooking […]
How to Clean a Burner on an Electric Stove
Electric stoves provide heat that is almost immediate and evenly distributed across the bottom of a pot or tray. However, […]
What is a Conventional Oven?
The first furnaces date back more than 5,000 years when the ancient Greeks revolutionized the kitchen with front-loading bread ovens. […]
How to Organize a Corner Kitchen Cabinet
How many times have you come house from food shopping, to find that most of the items you bought were […]
Best Feng Shui Kitchen Tips
The ancient Chinese art of Feng Shui seeks to enhance the flow of energy, or ch’i, across the house to […]
How to Use a Garlic Press
Of course, you could use a cooking knife to cut the garlic into pieces or squash it in a paste, […]