The recipe for salmon in white sauce is easy to prepare; learn how to make the dish that takes milk cream and curd
Are you a fan of white sauce? Learn how to make a recipe for salmon in white sauce that is simple and easy. It is a practical option for lunch, dinner, and even Easter lunch or Christmas dinner.
The sauce that gives a special touch to the salmon is made with wheat flour, milk, cottage cheese, cream, margarine, and onion. Check out the complete recipe for salmon in white sauce!
SALMON IN WHITE SAUCE
Description
The recipe for salmon in white sauce is easy to prepare; learn how to make the dish that takes milk cream and curd
Are you a fan of white sauce? Learn how to make a recipe for salmon in white sauce that is simple and easy. It is a practical option for lunch, dinner, and even Easter lunch or Christmas dinner.
The sauce that gives a special touch to the salmon is made with wheat flour, milk, cottage cheese, cream, margarine, and onion. Check out the complete recipe for salmon in white sauce!
Ingredients
Ingredients - Salmon
Ingredients - Sauce
Instructions
Preparation - Salmon
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Step 1
Chop the garlic into small pieces.
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Step 2
Then, place the salmon in a refractory and season with salt, lemon, garlic and olive oil.
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Step 3
Cover the salmon with aluminum foil and place in the oven at medium temperature for about 20 minutes.
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Step 4
After this period, remove the foil from the fish and add the white sauce.
Preparation - Sauce
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Step 1
With the pan on low heat, add margarine and the finely chopped onion until wilted.
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Step 2
Then add wheat flour and let it brown.
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Step 3
Then add milk little by little and stir until smooth. Add salt to taste, always stirring to avoid lumps.
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Step 4
Add salt to taste, always stirring to avoid lumps.
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Step 5
When it forms a kind of cream, turn it off and add cream and curd.
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Step 6
Stir until the desired consistency is achieved.
